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2018-03-27
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments - de David Lebovitz (Author)
Caractéristiques The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
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| Le Titre Du Fichier | The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments |
| Date de Lancement | 2018-03-27 |
| Traducteur | Telisha Nahia |
| Quantité de Pages | 431 Pages |
| Taille du fichier | 65.05 MB |
| Langue du Livre | Anglais et Français |
| Éditeur | Verso Books |
| ISBN-10 | 0237877141-VKG |
| Format de E-Book | AMZ EPub PDF MBP SXW |
| de (Auteur) | David Lebovitz |
| ISBN-13 | 614-0802437168-OPR |
| Nom de Fichier | The-Perfect-Scoop-Revised-and-Updated-200-Recipes-for-Ice-Creams-Sorbets-Gelatos-Granitas-and-Sweet-Accompaniments.pdf |
Télécharger The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments Livre PDF Gratuit
A revised and updated edition of the bestselling ice cream book featuring a dozen new recipes a fresh design and allnew photography This comprehensive collection of homemade ice creams sorbets gelatos granitas and accompaniments from New York Times bestselling cookbook author and blogger David Lebovitz emphasizes classic and
ThePerfectScoopRevisedAndUpdated200RecipesForIceCreamsSorbetsGelatosGranitasAnd Sweet The Perfect Scoop Revised And Updated 200 Recipes For Ice Creams Sorbets Gelatos Granitas And Sweet
A revised and updated edition of the bestselling ice cream book featuring a dozen new recipes a fresh design and allnew photography This comprehensive collection of homemade ice creams sorbets gelatos granitas and accompaniments from New York Times bestselling cookbook author and blogger David Lebovitz emphasizes classic and
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The Perfect Scoop Revised and Updated 200 Recipes for Ice Creams Sorbets Gelatos Granitas and Sweet Accompaniments ebook David Lebovitz Auteur A revised and updated edition of the bestselling ice cream book featuring a dozen new recipes a fresh design and allnew photography
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